Introduction to the Food Standards Code 6
12pm - 1pm AEDT
Thursday 24 November 2022
Food Standards Australia New Zealand (FSANZ) Food Standards Code (Code) and the Food Regulation system can be complex to navigate.
FSANZ develops the Food Standards which are then enforced by the state and territory authorities.
This webinar series is aimed at delivering an introductory understanding of the Food Standards regarding labelling, nutrition and health claims, novel foods, food additives, vitamins and minerals, processing aids, their related schedules, and food safety standards.
Webinar 6 will provide information on the food standards related to food safety - including food safety practices and general requirements as well as food premises and equipment.
Devika Thakkar
Regulatory Advisor - Scientific and Technical | AFGC
Devika is a Food Technologist in the Nutrition and Regulation division of the AFGC. Devika holds a Master’s in Food and Packaging Innovation from the University of Melbourne. Prior to joining the AFGC, Devika has worked in quality assurance, food safety and labelling compliance roles in the food industry. Her demonstrable early career enthusiasm and passion for learning acts as a driving force as she works towards achieving continued professional development and making a significant contribution to the food industry.